EDUCATIONAL TOOLS FOR OUR ERASMUS PLUS: the history of the sorbet

The history of the sorbet

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Sorbet one of the most important ice cream types in their long and varied history. Initially closely with the availability of ice and expensive storage technologies, sorbet slowly one of the most popular frozen desserts in Sicily. Sorbet a frozen dessert that is from sweetened water flavored by fruit and flower. The word sorbet from the Arab word "sherbet" fresh drink. Arabs in Sicily the knowledge on how sorbets. In Medieval time, people snow the sorbet. People the snow in draw and they it with straw. In the East, people that the juice and when in a container externally with snow; then people also that the melting of the ice down by the addition of salt.